This is my homemade lemon garlic hummus recipe. Easy to make. Quick. Fresh. Goes great on salads, wraps, or use it for dipping veggies in, or your very own Mezze Platter. The best part is you can store it in the refrigerator for a couple weeks and use for lunches, dinners, snacks.
Note: I use dried beans in the soak method versus canned chickpeas (garbanzo beans). I recommend sticking with this unless you are in a hurry. The difference is immense, and the dried beans create a fresh lightness to your hummus. Enjoy.